
By blueapron.com
Grill with Chicken Thighs & Pork Chops
Instructions
Cook:1h 35min
Soak up summer with seasonal recipes that include meat, fish, and veggies ready to grill up for sandwiches, salads, rice bowls and more. This week's meals are: • Grilled Chicken Pitas with Vegetables & Harissa Tahini • Italian Chicken Thighs & Pasta Salad with Calabrian Chile Ricotta • Grilled Pork Chops & Shishitos with Creamy Pesto Panzanella • Tuscan Pork Chops with Marinated Mozzarella & Pasta Salad
Updated at: Fri, 28 Mar 2025 01:35:58 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories688.8 kcal (34%)
Total Fat25.6 g (37%)
Carbs62.8 g (24%)
Sugars10.6 g (12%)
Protein53.5 g (107%)
Sodium736.8 mg (37%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 Tbsppickled peppers
peruvian

1 bunchparsley

2 tbspsroasted pistachios

2 tbspsroasted almonds
sliced

1 ozdried medjool dates

¼ cupgrated parmesan cheese

4 ozgrape tomatoes

1 ¼ cupsfregola sarda pasta

0.5 lbsweet peppers

1shallot

6 ozgreen beans

1 Tbspza'atar seasoning
ground sumac, sesame seeds, salt, ground thyme, whole dried oregano & crushed aleppo pepper

4cloves garlic

1persian cucumber

4 earscorn

2pita
pocketless

6 ozshishito peppers

1 Tbsptuscan spice blend
ground fennel seeds, whole fennel seeds, ground rosemary & ground sage

1baguette
small

4pork chops
boneless, center-cut

1.5 lbsboneless skinless chicken thighs

1 Tbspred wine vinegar

½ cupplain nonfat greek yogurt

2zucchini

1nectarine

1 Tbspred harissa paste

2 tbspstahini

1.5 tspscalabrian chile paste

½ cuppart-skim ricotta cheese

2 tbspsmayonnaise

⅓ cupbasil pesto

1 tspwhole dried oregano

4 ozfresh mozzarella cheese
Instructions
View on blueapron.com
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