Grill with Chicken Thighs & Pork Chops

Name: Grill with Chicken Thighs & Pork Chops
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 1 Tbsp Pickled Peruvian Peppers; 1 bunch Parsley; 2 Tbsps Roasted Pistachios; 2 Tbsps Sliced Roasted Almonds; 1 oz Dried Medjool Dates; ¼ cup Grated Parmesan Cheese; 4 oz Grape Tomatoes; 1¼ cups Fregola Sarda Pasta; ½ lb Sweet Peppers; 1 Shallot; 6 oz Green Beans; 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper); 4 cloves Garlic; 1 Persian Cucumber; 4 ears Of Corn; 2 Pocketless Pita; 6 oz Shishito Peppers; 1 Tbsp Tuscan Spice Blend (Ground Fennel Seeds, Whole Fennel Seeds, Ground Rosemary & Ground Sage); 1 Small Baguette; 4 Boneless, Center-Cut Pork Chops; 1½ lbs Boneless, Skinless Chicken Thighs; 1 Tbsp Red Wine Vinegar; ½ cup Plain Nonfat Greek Yogurt; 2 Zucchini; 1 Nectarine; 1 Tbsp Red Harissa Paste; 2 Tbsps Tahini; 1½ tsps Calabrian Chile Paste; ½ cup Part-Skim Ricotta Cheese; 2 Tbsps Mayonnaise

Instructions

Cook:1h 35min

Soak up summer with seasonal recipes that include meat, fish, and veggies ready to grill up for sandwiches, salads, rice bowls and more. This week's meals are: • Grilled Chicken Pitas with Vegetables & Harissa Tahini • Italian Chicken Thighs & Pasta Salad with Calabrian Chile Ricotta • Grilled Pork Chops & Shishitos with Creamy Pesto Panzanella • Tuscan Pork Chops with Marinated Mozzarella & Pasta Salad

Updated at: Fri, 25 Sep 2026 04:20:09 GMT