Easy Greek Nachos with Crispy Chickpeas and Lemon Tahini Sauce

Name: Easy Greek Nachos with Crispy Chickpeas and Lemon Tahini Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: one 15oz can organic chickpeas, drained & rinsed; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper; 12 ounces of pita chips; 1 cup diced cucumber; 1/3 cup diced red onion; 1 cup grape tomatoes, halved; 1/2 cup feta cheese; 1/4 cup sliced olives (optional); 1/3 cup tahini; juice of 1 large lemon; salt & pepper to taste; 2 tablespoons chopped fresh parsley for garnish

4 steps

Prep:15minCook:25min

Greek Nachos are a unique twist on everyone's favorite way to enjoy chips. Loaded with flavorful toppings, these make for a delicious appetizer, snack, or even meal. Keep scrolling to find out how to make them. This post contains affiliate links. Please read our Privacy Policy here. Nachos are without question one of the most fun

Updated at: Fri, 28 Mar 2025 07:50:50 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories681.1 kcal (34%)

Total Fat31.4 g (45%)

Carbs82.5 g (32%)

Sugars9.3 g (10%)

Protein20.8 g (42%)

Sodium1407.8 mg (70%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 15 ozcan chickpeas

organic, drained & rinsed

1 tablespoonolive oil

¼ teaspoonsalt

¼ teaspoongarlic powder

⅛ teaspoonblack pepper

12 ouncespita chips

1 cupcucumber

diced

⅓ cupred onion

diced

1 cupgrape tomatoes

¼ cupolives

⅓ cuptahini

2 tablespoonsfresh parsley

chopped, for garnish

Instructions

Step 1

Preheat oven to 400 degrees and line a baking sheet with parchment paper

Step 2

Toss the chickpeas with olive oil and spices. Spread evenly on baking sheet and bake for 20 minutes, tossing midway *

Step 3

In a small bowl whisk together tahini, lemon, and salt & pepper to taste

Step 4

On a large serving dish assemble a base of chips then top with the cucumber, onion, tomatoes, feta, olives and crispy chickpeas. Drizzle tahini sauce over top and finish with fresh parsley

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