By Hungry Blonde
Easy Greek Nachos with Crispy Chickpeas and Lemon Tahini Sauce
4 steps
Prep:15minCook:25min
Greek Nachos are a unique twist on everyone's favorite way to enjoy chips. Loaded with flavorful toppings, these make for a delicious appetizer, snack, or even meal. Keep scrolling to find out how to make them. This post contains affiliate links. Please read our Privacy Policy here. Nachos are without question one of the most fun
Updated at: Thu, 21 Nov 2024 10:03:23 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
35
High
Nutrition per serving
Calories681.2 kcal (34%)
Total Fat31.4 g (45%)
Carbs82.5 g (32%)
Sugars9.3 g (10%)
Protein20.8 g (42%)
Sodium1407.8 mg (70%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 15 ozchickpeas
can, organic, drained & rinsed
1 tablespoonolive oil
¼ teaspoonsalt
¼ teaspoongarlic powder
⅛ teaspoonblack pepper
12 ouncespita chips
1 cupcucumber
diced
⅓ cupred onion
diced
1 cupgrape tomatoes
halved
½ cupfeta cheese
¼ cupolives
sliced, optional
⅓ cuptahini
1juice of lemon
large
salt
to taste
pepper
to taste
2 tablespoonsfresh parsley
chopped, for garnish
Instructions
Step 1
Preheat oven to 400 degrees and line a baking sheet with parchment paper
Step 2
Toss the chickpeas with olive oil and spices. Spread evenly on baking sheet and bake for 20 minutes, tossing midway *
Step 3
In a small bowl whisk together tahini, lemon, and salt & pepper to taste
Step 4
On a large serving dish assemble a base of chips then top with the cucumber, onion, tomatoes, feta, olives and crispy chickpeas. Drizzle tahini sauce over top and finish with fresh parsley
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