Maryland Crab Cakes Recipe (Little Filler)

Name: Maryland Crab Cakes Recipe (Little Filler)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: 1 large egg; 1/4 cup (60g) mayonnaise; 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried); 2 teaspoons dijon mustard; 2 teaspoons worcestershire sauce; 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick); 1 teaspoon fresh lemon juice, plus more for serving; 1/8 teaspoon salt; 1 pound fresh lump crab meat*; 2/3 cup Saltine cracker crumbs (about 14 crackers); optional: 2 Tablespoons (30g) melted salted or unsalted butter

Instructions

Prep:40minCook:15min

For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.

Updated at: Fri, 08 Oct 2021 13:02:30 GMT