Linguine with Chicken Ragu
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By Cooking Channel
Linguine with Chicken Ragu
Instructions
Prep:30minCook:1h 30min
Updated at: Thu, 27 Feb 2025 10:02:23 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
34
High
Nutrition per serving
Calories794.3 kcal (40%)
Total Fat32 g (46%)
Carbs85.8 g (33%)
Sugars17.9 g (20%)
Protein39.2 g (78%)
Sodium1024 mg (51%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
6boneless skinless chicken thighs
finely chopped
salt
freshly ground pepper
½ cupshallots
finely chopped
1 tablespoonminced garlic
⅔ cupdry white wine
2 teaspoonsfresh rosemary leaves
finely chopped
1 poundlinguine
½ cupparmesan
freshly grated
½ cupextra-virgin olive oil
2onions
small, finely chopped
2garlic cloves
finely chopped
2stalks celery
finely chopped
2carrots
peeled and finely chopped
½ teaspoonsea salt
plus more to taste
½ teaspoonfreshly ground black pepper
plus more to taste
2 x 32 ouncecans crushed tomatoes
2dried bay leaves
Instructions
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Notes
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