Chicken Parmesan Casserole

I devoured this, the topping was very good even though I forgot to mix the parm & the breadcrumbs. No one come for my dish it was still good— I added a lot more spices & next time will add bacon or sundried tomatoes for some variation for the parts that don’t have topping.

There wasn't enough sauce, I had to supplement. Otherwise it's okay but not much flavor to it.

Not mind blowing, but gets more enjoyable the more you eat. Would add more mozzarella and panko topping for extra enjoyment.

added more of the listed seasonings to taste, a bit bland when following recipe amounts. Besides that it was a delicious dinner!

I’d add layers of cheese to the casserole next time instead of just having it on top!

I don't really like chicken Parmesan (I like all of the ingredients so idk why) so I thought I might like this instead. My family liked it, but I didn't

Sadly didn't have as much taste as expected i might try this again in the future and might alter it a bit ^-^!

I turned this into a ninja foodie dish. Baked cut up chicken tenders Pressure cooked noodles in ninja. Added chicken when complete. Covered in mozzarella with Panko mix on top. Air crisp 400 until about your perfectl crispness. Would use marinara sauce next time more flavor but the sauce how it is was very fresh and simple tasting I’d double the Panko bread crumbs as well.

Feel free to use jarred pasta or marinara sauce in this recipe!

Mmmmmmmm....... 😋 Lots of work and dishes, but WELL worth it! And it made plenty!