By The Toasted Pine Nut
Vegan Gingerbread Bliss Balls
10 steps
Prep:10minCook:10min
Gingerbread Bliss Balls are vegan, gluten free, & a festive holiday snack! Made with cocoa butter, almond flour, and warm gingerbread spices!
Updated at: Thu, 21 Nov 2024 06:14:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories149.2 kcal (7%)
Total Fat12.6 g (18%)
Carbs7.2 g (3%)
Sugars4 g (4%)
Protein2.8 g (6%)
Sodium40.8 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Whisk together the melted cocoa butter and agave nectar.
Step 2
Once combined, add the almond flour, cinnamon, ground ginger, salt, and nutmeg.
Step 3
Whisk again until combined.
Step 4
Fold in the crispy, puffed quinoa and the pecans.
Step 5
Use a cookie scooper to scoop balls and place onto a baking sheet lined with parchment paper. You can keep them as is, but I like to roll them in between my hands to make the balls smooth.
Step 6
Melt the chocolate chips in the microwave for 2 minutes, stirring every 30 seconds.
Step 7
Stir in the coconut oil.
Step 8
Once the chocolate is smooth, dip each ball or drizzle them with the chocolate.
Step 9
Place the balls back on the parchment paper.
Step 10
Chill for 10 minutes until the chocolate hardens. Store in the fridge.
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