WIC Approved Hot Cocoa French Toast

I made my own bread for this recipe because I’m extra. You don’t need to do that. I have small kids so buying a French loaf from the grocery store bakery, while delicious, is more than I needed. Most stores sell them from between .75-$1.99. This recipe is too heavy for WIC bread. Cost of this recipe $8.03.

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Step 1

Microwave the cocoa packet and milk for 2 minutes or until hot. Let cool completely.

Step 2

Whisk together cocoa, eggs, vanilla and salt.

Step 3

Pour over sliced bread in a cake pan until about half of the bread is submerged.

Step 4

Let rest in the fridge for at least 15 minutes or until most of the mixture has absorbed into the bread.

Step 5

Using a griddle or pan on the stove, cook all of your pieces.

Step 6

Using a brûlée torch (or in your broiler on a cookie sheet) to toast the marshmallows. Drizzle on melted chocolate.