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Short Rib Ragu
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Short Rib Ragu
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Short Rib Ragu
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fitfoodiefinds.com
By fitfoodiefinds.com

Short Rib Ragu

Instructions
Prep:20minCook:8h
This short rib ragu recipe is made with browned short ribs, tomatoes, and other simple ingredients to create a rich and delicious ragu sauce.
Updated at: Mon, 11 Jul 2022 17:10:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High

Nutrition per serving

Calories714.9 kcal (36%)
Total Fat44.9 g (64%)
Carbs49.4 g (19%)
Sugars4.8 g (5%)
Protein24.4 g (49%)
Sodium943.9 mg (47%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4-lbs. bone-in short ribs
4 lbsshort ribs
bone-in
1 tablespoon kosher salt
1 tablespoonkosher salt
1 tablespoon garlic powder
1 tablespoongarlic powder
1 teaspoon pepper
1 teaspoonpepper
2 teaspoons dried thyme
2 teaspoonsdried thyme
1 teaspoon red pepper flakes
1 teaspoonred pepper flakes
2 teaspoons dark brown sugar
2 teaspoonsdark brown sugar
2 tablespoons olive oil
2 tablespoonsolive oil
1 cup beef broth
1 cupbeef broth
1 large white onion, minced
1white onion
large, minced
4 cloves garlic, minced
4cloves garlic
minced
⅓ cup dry red wine
⅓ cupdry red wine
2 tablespoons tomato paste
2 tablespoonstomato paste
1 teaspoon anchovy paste
1 teaspoonanchovy paste
1 tablespoon worcestershire sauce
1 tablespoonworcestershire sauce
1-15oz. can diced tomatoes
can diced tomatoes
7-8 sprigs fresh thyme
7 sprigsfresh thyme
16-oz. pappardelle pasta
16 ozpappardelle pasta

Instructions

View on fitfoodiefinds.com
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