Onion soup Swedish meatballs

Name: Onion soup Swedish meatballs
Cuisine: Eastern European, European
Ingredients: 10 oz can cream of mushroom (or chicken) soup, low sodium; 1 1/2 cup beef broth, low sodium; 1 packet dry onion soup mix; 2 tbsp. A1 steak sauce; 1 (2 lb) bag frozen meatballs; 1 cup sour cream (1 cup)

7 steps

Updated at: Thu, 17 Aug 2023 12:04:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories682.8 kcal (34%)

Total Fat50.8 g (73%)

Carbs29.3 g (11%)

Sugars9.8 g (11%)

Protein29.4 g (59%)

Sodium2676.2 mg (134%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

10 ozcream of mushroom soup

can, or chicken, low sodium

1 ½ cupbeef broth

low sodium

1 packetdry onion soup mix

2 Tbspsteak sauce

1 x 2 lbfrozen meatballs

1 cupsour cream

Instructions

Step 1

In a 5-6 quart slow cooker, mix undiluted soup with beef broth, onion soup mix and steak sauce.

Step 2

Stir well and add in frozen meatballs.

Step 3

Cover and cook on low for 4-6 hours or on high 2-3 hours.

Step 4

After meatball mixture has cooked, stir in sour cream.

Step 5

Mix noodles and meatballs together or serve meatballs on top of noodles.

Step 6

Mix noodles and meatballs together or serve meatballs on top of noodles, potatoes, or cauliflower potatoes.

Step 7

This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!

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