Short Rib Stew with Biscuit Topping

Name: Short Rib Stew with Biscuit Topping
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Cuisine: European, American
Ingredients: 1/2 cup all-purpose flour plus 2 tablespoons, divided; 1-1/4 teaspoons salt, divided; 1/2 teaspoon pepper; 2 pounds well-trimmed boneless beef short ribs, cut into 1-1/2-in. pieces; 5 tablespoons olive oil, divided; 1 large onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 2 tablespoons tomato paste; 4 cups beef stock; 1 cup dry red wine or additional beef stock; 1 teaspoon poultry seasoning; 1 bay leaf; 1 package (14 ounces) frozen pearl onions, thawed; 4 medium carrots, cut into 2-inch pieces; 2 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1/2 cup cold butter, cubed; 2/3 cup 2% milk; Fresh thyme leaves

Instructions

Prep:45minCook:1h 15min

This short rib stew recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper is as down-home as it gets. —Janine Talley, Orlando, Florida

Updated at: Tue, 01 Sep 2020 00:27:03 GMT