Pumpkin Cream Cheese Rolls

Name: Pumpkin Cream Cheese Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup oat flour; ½ tsp baking powder; ½ tsp baking soda; 1 tsp pumpkin pie spice; ¼ tsp salt; ½ cup zero calorie sweetener of choice (I used granulated Swerve); 3 large eggs; ⅔ cup pure pumpkin puree; 8 oz. low fat cream cheese (softened); ¼ cup confectioner's Swerve

Instructions

Prep:10minCook:12min

These healthier Pumpkin Cream Cheese Rolls will become a new family favorite trust me! They are perfect for Halloween & Thanksgiving! These taste just like the classic ones, except without the sugar, flour, and butter. These Pumpkin Cream Cheese Rolls are made with oats, low fat cream cheese, and my favorite sugar substitute, Swerve. Can you believe these are only 77 calories each with these easy substitutions? Eat smarter, not harder!

Updated at: Fri, 29 Mar 2024 15:33:38 GMT