Fresh and Easy Vietnamese Noodle Salad

Name: Fresh and Easy Vietnamese Noodle Salad
Cuisine: Vietnamese
Ingredients: 12 ounces thin Asian vermicelli noodles such as rice stick or mung bean; 2 carrots (, shredded); 2 cucumbers (, seeded and shredded); 4 green onions (, chopped); 1 1/2 cups fresh bean sprouts; 1/3 cup chopped cilantro; 1/2 cup fish sauce; 1/2 cup seasoned rice vinegar; 3 tablespoons sugar; 2 cloves garlic (, pressed or minced); 1/4 teaspoon crushed red pepper; Lime

Instructions

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

Updated at: Wed, 29 Jul 2026 00:06:42 GMT