Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Nutrition per serving
Calories41.9 kcal (2%)
Total Fat0.1 g (0%)
Carbs8.1 g (3%)
Sugars3.9 g (4%)
Protein3.9 g (8%)
Sodium5655 mg (283%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Simply mix all the ingredients together, taste, and adjust as needed.
Step 2
If the overall flavor is too sharp, cold water can be added to meld the flavors more evenly.
Step 3
Place in a ramekin or prefered dipping sauce vessel.
View on Learn From A Chef
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