Jeow Som

Jeow som is a signature Lao dip that goes with so many things like steak, seafood, sticky rice, vegetables, and salads! It goes on everything. The dip is made with fish sauce, herbs, garlic, sugar, and peppers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a mortar and pestle, add the garlic then smash

Step 2

Add peppers and smash

Step 3

Add cilantro stems and smash

Step 4

Add sugar, fish sauce, lime, and cilantro leaves then mix

Step 5

Taste and adjust

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