Sourdough Corn Muffins

Name: Sourdough Corn Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups (180 grams) all-purpose flour; ¾ cup (120 grams) cornmeal; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon (3 grams) Diamond Crystal Kosher Salt; ½ cup (113 grams, 1 stick) unsalted butter (melted); ¾ cup (150 grams) granulated sugar; 2 large (100 grams) eggs (room temperature); ¾ cup (180 grams) whole milk (room temperature); ½ cup (100 grams) sourdough starter discard (room temperature); 1-2 fresh jalapeños (diced (optional))

Instructions

Prep:10minCook:15min

These Sourdough Corn Muffins are soft, buttery, and packed with cornmeal flavor. They’re perfect as a quick breakfast, snack, or an easy side for soups, chili, and stews. Plus, they’re a great way to use up your sourdough discard.

Updated at: Mon, 18 Aug 2025 09:26:22 GMT