Easy Homemade Pizza Dough

Very fluffy, definitely needed more flour. We cooked the recipe in halves at 425 for around 13/14 minutes and it fluffed up so much. We had let it rise for 10 minutes to get it extra fluffy, but you'd be fine without as well.

Perfect & super easy

Needed extra flour

I've used the recipe probably a hundred times by now and it's never failed. It's the easiest and best tasting pizza crust. I can throw it together and pizza can be done in 30 minutes start to finish depending on the toppings.

Perfect dough for homemade pizza night, no big fuss, use quickly, kids love it, adults love it. Great for any kind of pizza

I oiled a baking sheet, didn't roll it just pressed it out to the corners. It was a quick and delicious pizza.

Super easy and tasty for our little pizza oven!