Low-FODMAP ‘Chipotle’ Chicken Burrito Bowl; Gluten-free

Name: Low-FODMAP ‘Chipotle’ Chicken Burrito Bowl; Gluten-free
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 20 ounces (about 4) boneless skinless chicken thighs; Juice of 1 lime; 2 tablespoons garlic infused olive oil; 2 tablespoons onion or shallot infused olive oil; 2 tablespoons low-FODMAP Happy Spices Taco Seasoning; 1/2 teaspoon tomato paste; 2 cups Long Grain White Rice, or Basmati, rinsed; 4 cups low-FODMAP Chicken Soup; 2 tablespoons butter or olive oil (dairy-free version); 1 teaspoon salt; Zest of 1 lime; 3 tablespoons fresh cilantro, chopped; 3/4 cup sliced red bell peppers; 1/2 cup diced roma or vine-ripened tomatoes; 1/2 cup fresh or canned corn; 1/2 cup canned black beans, drained and rinsed; 1 cup chopped lettuce; 1 lime; 2 tablespoons green scallion tips; Chopped fresh cilantro, chopped; 1/2 avocado, sliced; 1/2 cup shredded white cheddar and Monterey Jack cheese (omit for dairy-free); Lactose-free sour cream (omit for dairy-free)