Chicken in White Wine Mushroom Sauce

Name: Chicken in White Wine Mushroom Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (about 6 ounces each, skinless and boneless); Salt and pepper; 2 tablespoons vegetable oil; 3 tablespoons butter; 10 ounces fresh mushrooms (sliced ¼-inch thick); ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 shallots (chopped); 4 garlic cloves (minced or grated); ¼ cup all-purpose flour; 1 cup dry white wine; 2 ½ cups chicken broth; 1 tablespoon Worcestershire sauce; 3 tablespoon Fresh thyme; 2 tablespoons fresh lemon juice

Instructions

Prep:15minCook:35min

Our chicken with mushrooms in a white wine sauce is a simple one-pan meal that won’t leave a pile of dishes behind. The chicken gets a golden sear, then simmers in a rich, velvety sauce made with mushrooms and a splash of white wine. There’s no cream here, but the flavor is deep and satisfying. And since it’s heavy on the mushrooms, you’ll have plenty of sauce to swipe up with a good piece of crusty bread.

Updated at: Mon, 17 Aug 2026 01:59:03 GMT