Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: 1.5 pounds top round steak, trimmed and sliced thin; 1 tablespoon vegetable oil; 1 (.75 ounce) packet dry brown gravy mix; 2 cups water; 1 tablespoon onion powder; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 0.25 teaspoon ground ginger; 1 bay leaf; 0.5 teaspoon salt; ground black pepper to taste

Instructions

Prep:15minCook:1h

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

Updated at: Wed, 20 Nov 2024 21:36:52 GMT