1/3
2/3
3/3
Leave a note
By epicurious
Grilled Steak Salad with Beets and Scallions
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Updated at: Wed, 25 Jun 2025 14:41:53 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories589.8 kcal (29%)
Total Fat50.2 g (72%)
Carbs8.2 g (3%)
Sugars4.4 g (5%)
Protein27.5 g (55%)
Sodium370.7 mg (19%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupbeef stock
or chicken, or low-sodium chicken broth
1egg yolk
large
1 teaspoondijon mustard
½ cupvegetable oil
2 teaspoonsfresh lemon juice
1garlic clove
small, finely grated
kosher salt
freshly ground pepper
1ground pepper
freshly
1 poundtri-tip
new york strip, or skirt steak
1garlic clove
halved
4 tablespoonsolive oil
divided
1 bunchscallions
or ramps
1 bunchgreens
spicy, such as arugula, or mizuna
1 tablespoonfresh lemon juice
3beets
peeled, thinly sliced
1 tablespoonbalsamic vinegar
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
