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By epicurious
Broccoli Caesar Salad
Broccoli stems are tender and delicious, but it’s important to cut away the dried-out base and peel the tough skin of thicker ones.
Updated at: Wed, 19 Feb 2025 11:16:03 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories166.9 kcal (8%)
Total Fat15.7 g (22%)
Carbs5.3 g (2%)
Sugars1.4 g (2%)
Protein3.1 g (6%)
Sodium161.5 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2oil-packed anchovy fillets
optional
1garlic clove
thinly sliced
¼ cupfresh lemon juice
2 tspdijon mustard
kosher salt
1egg yolk
large, or 2 Tbsp onnaise
½ cupextra-virgin olive oil
3 Tbspgrated Parmesan
plus more shaved for serving
2 headsbroccoli
0.25 headsavoy cabbage
or Napa
lemon zest
Finely grated, for serving
freshly cracked black pepper
Instructions
View on epicurious
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