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By epicurious
Broccoli Caesar Salad
Broccoli stems are tender and delicious, but it’s important to cut away the dried-out base and peel the tough skin of thicker ones.
Updated at: Mon, 22 Dec 2025 03:39:30 GMT
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Ingredients
8 servings
2oil-packed anchovy fillets
optional
1garlic clove
thinly sliced
¼ cupfresh lemon juice
2 tspdijon mustard
kosher salt
1egg yolk
large, or 2 Tbsp mayonnaise
½ cupextra-virgin olive oil
3 TbspParmesan
grated, plus more shaved for serving
2 headsbroccoli
medium
0.25 headsavoy cabbage
or Napa
lemon zest
Finely grated, for serving
freshly cracked black pepper
Instructions
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