Vegan Noodle Soup Recipe

Name: Vegan Noodle Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 oz noodles of choice; vegan chicken substitute, cubed (I used tofu); 2 tbsp olive oil; 1 small cooking onion; 4 garlic cloves, minced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; ¼ tsp salt; ¼ tsp black pepper; 1 tsp dried parsley; 1 tsp dried basil; 1 tsp dried oregano; 2 tbsp nutritional yeast; 1 can white orpinto beans, drained (save the liquid "aquafaba" for baking); 2 vegetable or no-chicken bouillon cubes; 5 cups water; 2 large handfuls of baby spinach; chopped parsley to garnish; vegan parmesan cheese, optional

Instructions

Prep:5minCook:20min

For this vegan noodle soup recipe, you can use any vegan noodle & vegan "chicken" like tofu! This vegan noodle soup is perfect for any weeknight dinner.

Updated at: Wed, 02 Apr 2025 20:08:49 GMT