Pumpkin Pie Recipe (Silky • No-Crack)

Name: Pumpkin Pie Recipe (Silky • No-Crack)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 single 9-inch pie crust, chilled; 2 cups pumpkin purée (15 oz/425 g; canned or drained roasted pumpkin); 2 large eggs; 1 large egg yolk; ¾ cup light brown sugar (150 g); ¼ cup granulated sugar (50 g); 12 oz evaporated milk or 1 cup heavy cream (240 ml); 2 tsp pumpkin pie spice; ½ tsp ground cinnamon; ½ tsp fine salt; 1 tsp vanilla extract; 1–2 Tbsp maple syrup (optional); 1 egg white, for brushing shell (optional)

Instructions

Prep:15minCook:55min

Classic pumpkin pie with a crisp crust and velvety smooth filling. Simple to prep, crack-free with the right bake technique, and adaptable for mini pies, custard cups, or slab-style sheet pies.

Updated at: Thu, 02 Oct 2025 20:34:43 GMT