LIBBY'S® Famous Pumpkin Pie

Name: LIBBY'S® Famous Pumpkin Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 1 can (15 ounces) 100% Pure Pumpkin; 1 can (12 fluid ounces) Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk); 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

3 steps

Prep:15minCook:40min

Looking for the perfect classic pumpkin pie for this holiday season? You've found it with our best pumpkin pie recipe. This traditional and easy pumpkin pie recipe, featured on LIBBY'S® Pumpkin labels since 1950, ensures a delicious homemade taste. Simply mix, pour, and bake for a slice of perfection.

Updated at: Mon, 23 Sep 2024 04:48:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories237.8 kcal (12%)

Total Fat9.6 g (14%)

Carbs34.1 g (13%)

Sugars16.4 g (18%)

Protein4.9 g (10%)

Sodium264.6 mg (13%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¾ cupgranulated sugar

1 teaspoonground cinnamon

½ teaspoonsalt

½ teaspoonground ginger

¼ teaspoonground cloves

2eggs

large

1 x 15 ouncescan Pumpkin

100% Pure

1 x 12 fluid ouncescan Evaporated Milk

Or substitute with equal amount Lactose-Free or Almond Cooking Milk

1deep-dish pie shell

unbaked, 9 - inch, 4 - cup volume

Instructions

Step 1

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

View on Very Best Baking

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