Easy Tuna Casserole

Made a loose bechamel instead of a can of mushroom soup as I didn't have it, and added mushrooms. Worked perfectly 👍

Add another can of tuna or salmon. Really liked the panko topping

Added 1 more can of tuna. Need to let celery and onion cook down longer. Will make again maybe with chicken or canned salmon.

I added Italian seasoning for flavor and to replace parsley I think it tastes great

This was alright but a bit bland. i added salt and red chili flakes.

Doubled it to make leftovers.

Double soup, milk, noodles, and tuna

Changes/additions: 2 cans tuna, 2 cans mushroom soup, ⅔ cup milk, 1 oz cream cheese, 2 cups cheddar, 4 cups noodles, 1 cup carrots, 1 clove garlic, ½ cup crimini mushrooms

TThis was pretty easy to make and my family enjoyed it. No leftovers.

Double everything to have Leftovers to enjoy Bake in a 9x13 pan

Very tasty. I just added cheese on the top and it was still creamy and delicious. My 1 year old gobbled it up! That's a win!

Added an extra can of tuna, and sauteed fresh mushrooms with the celery and onions.