Stuffing Casserole

Updated at: Sun, 27 Oct 2024 18:38:29 GMT

Step 1

1. Remove skin and shred rotisserie chicken. Dice onion, celery and carrot. Mince garlic and prep herbs (if using fresh).

Step 2

2. Preheat oven to 375 F.

Step 3

3. Melt 2 tbsp butter in a large skillet over medium heat then add onion, celery and carrots. Cook, stirring often, for about 8-10 minutes until veggies are softened. Add in minced garlic and cook for 30 seconds. Remove from heat.

Step 4

4. In a large saucepan, bring chicken broth and butter to a boil. Add stuffing mix, parsley, thyme, rosemary, salt and pepper. Stir until evenly moistened then remove from heat and cover. Let stand for 5 minutes.

Step 5

5. To a large bowl, combine shredded chicken, cream of chicken soup, sour cream, Worcestershire, sautéed vegetables and 1 cup frozen peas. Mix well.

Step 6

6. Transfer mixture to an 8x8 casserole dish. Top with stuffing in an even layer.

Step 7

7. Bake for 40 minutes or until stuffing is lightly browned.

↑Support creators by visiting their site 😊

0 liked

0 disliked