Crack Chicken Casserole

Great recipe!

I added green beans and added another can of cream of chicken soup and it made a 9x13 casserole dish and was perfect.

Went off this recipe to use up some shredded chicken I needed to use. I omitted the bacon this go around because I didn't have any. I used 2 cans of chicken soup some smoked paprika. Cut up white onion, put in cold water for 10 mins, then drained and added to recipe. Also added about 3 stalks of celery diced up. It was looking to thick so I added another cream of chicken. 2 more tbls of ranch seasoning and a little bit more paprika. I did the topping as told and then cut up other side of butter and laid on top to melt. Then made white rice in insta pot to eat with it.

This was delicious! I too, added noodles (egg noodles) and some heavy cream for more moisture. Topped it with dried peppers and fried onions.

Ate it as a dip with tortilla chips. My daughter really liked it

Easy!

I add noodles to make it a casserole! So amazing!!!

It was real good but a little more runny compared to what I expected.

AMAZING...used bacon grease instead of bitter for topping, and only 1 cup of sour cream. Still plenty moist enough

I’m so happy that I read the comments regarding the saltiness of the dish so I only used 1/4 of the ranch seasoning. Honestly it’s still a bit too salty for my tastebuds but that’s because I don’t like too much salt. However, this dish was so creamy and delicious! Will definitely make again.

Added noodles to make it more hardy and stretch it! Cut back on the ranch seasoning as well.

Needs potatoes. Otherwise delicious

I followed some of the other users advice and instead of ranch seasoning I used 1/4 cup of a nice thick Marzetti ranch dressing instead...really helps with the saltiness...also we enjoy serving over a bed of white rice so I always double the ranch soup cheese and sour cream to give a lil extra sauce.

Phenomenal! Cameron suggested more Tony Chachere’s seasoning, but she still loved it! We all did!

Salty use less of ranch packet

I doubled the recipe, used 1 can of cream of mushroom soup and 1 can of cream of chicken, cooked the chicken with the bacon and measured the cheese with my heart. Definitely a favorite

I tweaked the recipe to fit into 13x9 casserole dish and still used just one packet of hidden valley ranch seasoning and it came out great!! I also used one can of cheddar soup and one can cream of chicken as well as half an onion chopped up because I absolutely love onions. Very simple dish. It tastes amazing and the whole family loved it. I will definitely make this in the future

Agree on the saltyness, so made my own ranch dressing A great alternative when you don't have time to make a pie! We added pasta on the side which became great 👍

Way too salty. Hard to eat. Added some broccoli to our plates and are that with it. It helped a lot with the salty flavor.

Added about 2 cups of cooked jasmine rice to make it a little more hearty. IT TURNED OUT FANTASTIC! Will definently make it again!

Even after reading comments and using less ranch it was still unbearably salty

The ranch seasoning made it salty, but it was still very tasty.

my husband really enjoyed this casserole, as did I! I think it is alittle too salty to my liking, so I think I might not add all of the powder ranch.

I absolutely loved this meal.

This was amazing and super easy! My boyfriend even loved it and he isn’t the biggest fan of ranch, but he ended up eating two huge bowls of this. Super affordable as well, and easy to just mix together and throw in the oven. I added a little garlic powder to the mix for some extra flavor, and sprinkled more cheese on top before adding the breadcrumbs. 10/10 would recommend!