Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories523.4 kcal (26%)
Total Fat37 g (53%)
Carbs28.5 g (11%)
Sugars3.3 g (4%)
Protein20 g (40%)
Sodium1207.7 mg (60%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 cupschicken
shredded or chopped, cooked
1 tubsour cream
1 x 10 ouncescan cream of chicken soup
1 x 1 ouncedry ranch dressing mix
packet
5 slicesbacon
cooked and crumbled
2 cupscheddar cheese
shredded, or Colby Jack
2green onions
chopped
1 x 32 ouncesfrozen tater tots
black pepper
nonstick cooking spray
1 ozranch
1 ¼ cbacon bits
Instructions
Step 1
You can make this casserole ahead of time and refrigerate until ready to bake. Add a few more minutes to the cooking time.
Step 2
You do not need to thaw the tater tots.
Step 3
Combine the sour cream, cream of chicken soup, dressing mix (dry), crumbled bacon, shredded cheese and green onions in a large mixing bowl. Season with black pepper. Stir well to combine.
Step 4
Add the tater tots. Gently mix to combine.
Step 5
Pour into a 13x9-inch casserole dish that's been sprayed with nonstick cooking spray.
Step 6
Bake in a preheated 350-degree F oven for about 45 minutes.
Step 7
Garnish with additional chopped green onions or fresh minced chives, if desired.
Step 8
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Notes
2 liked
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Delicious
Go-to
Kid-friendly
Makes leftovers
Easy
