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Homemade Mozzarella Cheese Only 2 Ingredients Without Rennet
50%
2
inthekitchenwithmatt.com
By inthekitchenwithmatt.com

Homemade Mozzarella Cheese Only 2 Ingredients Without Rennet

Instructions
Prep:10minCook:15min
Learn how to make yummy homemade mozzarella cheese with just 2 ingredients! If you are a fan of cheese and like making things at home, give this recipe a try!
Updated at: Sun, 14 Jun 2026 16:44:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
5
Low

Nutrition per serving

Calories227.3 kcal (11%)
Total Fat12.1 g (17%)
Carbs17.7 g (7%)
Sugars18.2 g (20%)
Protein12.4 g (25%)
Sodium144 mg (7%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Half-Gallon of Raw Milk or Pasteurized Whole Milk (Do NOT use ultra-pasteurized or homogennized milk, they won't work. (1.89L))
0.5 GallonRaw Milk
or Pasteurized Whole Milk, Do NOT use ultra-pasteurized or homogennized milk, they won't work
7 Tbsp. white distilled vinegar (4 to 5% acidic) (105ml)
105mlwhite distilled vinegar
4 to 5% acidic
1/4 tsp cheese salt, flaky sea salt, kosher salt (optional) (don't use iodized table salt (1g))
¼ tspcheese salt
optional, don't use iodized table salt
1/4 tsp cheese salt, flaky sea salt, kosher salt (optional) (don't use iodized table salt (1g))
flaky sea salt
1/4 tsp cheese salt, flaky sea salt, kosher salt (optional) (don't use iodized table salt (1g))
kosher salt
Water for soaking
water
for soaking

Instructions

View on inthekitchenwithmatt.com
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