Cauliflower With Béchamel sauce

Name: Cauliflower With Béchamel sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 Medium Cauliflower (Between 900 and 1000 g); 700 g Whole Milk; 70 g Butter; 70 g of Wheat Flour; 120 g of Cheese for Gratin (The variety you prefer); Nutmeg; White Pepper; Salt; 1 Splash of Vinegar to Cook the Cauliflower

Instructions

Prep:15minCook:45min

One of the most typical formulas to increase its attractiveness is the recipe that I am here to tell you today: cauliflower gratin with béchamel sauce and cheese. The mixture of all the ingredients together with the toasted tone provided by the gratin makes this cruciferous a very appetizing dish.

Updated at: Mon, 25 Nov 2024 09:51:11 GMT