Pepperoni Pizza Eggs (Keto Egg Recipe)

This took a little over a minute to heat up and then drool. I did add canned mushrooms and olives to it. Yum Yum!!

This was a fun take on eggs. I was worried I wouldn't be able to flip the egg base over without it breaking but it was fine. You just need a big spatula and make sure you don't flip it too soon (but don't let it burn either). I skipped out on pepperoni since processed meats are full of carcinogenic nitrites, and I used sliced mushrooms and nitrite-free prosciutto crudo instead. Would make again with other toppings. I embellished my tomato sauce with some minced garlic and onion as well.

The eggs are too moist and breakable. Unfortunately not doing this again