Charred Asparagus With Citrus Bagna Cauda

Name: Charred Asparagus With Citrus Bagna Cauda
Cuisine: American, Italian
Ingredients: 2 tablespoons skin-on almonds; 2 oil-packed anchovy fillets; 4 garlic cloves, smashed; 1 sprig oregano; 1 teaspoon finely grated lemon zest; 1 teaspoon finely grated orange zest; 2 tablespoons unsalted butter; 3 tablespoons olive oil, divided; 2 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice; Kosher salt, freshly ground pepper; 1 1/2 pounds asparagus, trimmed