1/3
2/3
3/3
Leave a note
By epicurious
Charred Asparagus With Citrus Bagna Cauda
The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg.
Updated at: Thu, 21 Nov 2024 12:25:39 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories216 kcal (11%)
Total Fat19.3 g (28%)
Carbs9 g (3%)
Sugars3.6 g (4%)
Protein5.1 g (10%)
Sodium271.6 mg (14%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsalmonds
skin-on
2oil-packed anchovy fillets
4garlic cloves
smashed
1 sprigoregano
1 teaspoonlemon zest
finely grated
1 teaspoonorange zest
finely grated
2 tablespoonsunsalted butter
3 tablespoonsolive oil
divided
2 tablespoonsfresh orange juice
1 tablespoonfresh lemon juice
kosher salt
freshly ground pepper
1.5 poundsasparagus
trimmed
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
