Skirt Steak with Garlic Herb Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Pat steak dry and rub all over with 1 tsp olive oil and season with kosher salt and ground black pepper. Arrange steak on a Suvie roasting pan (handles down) set inside a Suvie pan. Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Broil for 10 minutes Top Zone: Broil for 0 minutes

Step 2

2) While the steak cooks, prepare the sauce. In a medium bowl, combine 1 minced garlic clove, 2 tbsp shallot, 2 tbsp red wine vinegar, ¼ cup parsley, 1 pinch red pepper flakes, and 2 tbsp olive oil. Season to taste with salt and pepper.

Step 3

3) Remove steak from Suvie and allow to cool for 5 minutes before slicing against the grain into thin pieces. Divide between plates and top with garlic herb sauce.

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