Italian Chocolate Torte (Torta Ricca con Frutta Secca e Disidratata)

Name: Italian Chocolate Torte (Torta Ricca con Frutta Secca e Disidratata)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 ½ cups mixed nuts (I used pecans, cashews, pistachio’s); 8.75 oz bittersweet chocolate (65% cocoa or better. - chopped); 10 ½ tbsp unsalted butter (softened); ½ cup + 2 Tbsp light brown sugar (packed); ¼ cup plain Greek yogurt; ¼ cup mascarpone; ¾ cup + 1 Tbsp whole wheat flour; 3 large eggs (separated); 2 tbsp unsweetened cocoa; 2 tbsp rum (optional); ¾ cup dried cranberries ((craisins)); ½ cup dried pineapple (cut in small pieces); ½ cup candied ginger (cut it small pieces); ⅛ tsp sea salt; 8 oz semi sweet chocolate (chopped); 4 tbsp unsalted butter; 3 tbsp heavy cream

Instructions

Prep:20minCook:40min

If you’re a chocolate lover my Italian Chocolate Torte is a delicious way to satisfy that craving. Packed with dried fruit and nuts, topped with a rich chocolate ganache it’s a chocolate lover’s dream that is perfect for the holidays or your next special occasion.

Updated at: Mon, 17 Mar 2025 00:13:09 GMT