By bityl.co
Gluten Free Entremet Cake (Vegan)
Instructions
Prep:2hCook:2h
A vegan and gluten free entremet cake with layers of tangy blueberry compote, blackcurrant glaze, raspberry cream, dark chocolate sponge and luscious white vanilla chocolate mousse.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.
Updated at: Thu, 27 Mar 2025 20:03:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
87
High
Nutrition per serving
Calories770.2 kcal (39%)
Total Fat30 g (43%)
Carbs129.2 g (50%)
Sugars71.4 g (79%)
Protein5.3 g (11%)
Sodium666.5 mg (33%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

250gblueberry puree
Boiron preferred

30glemon juice

3gpectin

60gsugar

250goat milk barista
gluten free

50gsugar

33gcornstarch

1gagar-agar powder

2gvanilla powder
or extract

20gvegan butter

70graspberry jam
vegan, gluten free

100ggraham cracker
gluten free, vegan

30gvegan butter
melted

420gall-purpose gluten free flour

75gcacao powder
organic

270gsugar
or brown sugar

22gbaking powder

12gbaking soda

600goat milk barista
gluten free

25gapple cider vinegar
or white vinegar

170golive oil

350gblackcurrant puree

110gglucose

150gwater

20gcream

100gsugar

8gpectin
Instructions
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