Kale and Artichoke Chicken Casserole

Name: Kale and Artichoke Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded or chopped); 4 cups kale (stems removed and chopped); 1 can (14 oz) artichoke hearts (drained and chopped); 1 cup sour cream; 1 cup cream cheese (softened); 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese (divided); 2 cloves garlic (minced); 1 small onion (diced); 1 tablespoon olive oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1/2 teaspoon red pepper flakes (optional)

Instructions

Prep:15minCook:35min

A creamy, comforting casserole made with tender chicken, kale, artichoke hearts, and a savory sauce baked until bubbly and golden. This hearty dish is easy enough for a weeknight dinner and satisfying enough for the whole family.

Updated at: Fri, 14 Aug 2026 16:30:31 GMT