Easy Bobotie

Traditional bobotie recipe with everyday ingredients. Seved with yellow rice with raisins and a side salad.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the bread in the milk

Step 2

Heat the oil in skillet. Add the onion and fry until golden brown.

Step 3

Mix the minced beef, raisins, sugar, vinegar, pepper, curry powder, and salt together. Cook the mixture until

Step 4

Add to skillet and fry for 10 minutes or until just cooked.

Step 5

Remove the bread from the milk, squeezing the milk out. Break the bread into small pieces and add to the meat. Cook covered on medium heat for 5 minutes

Step 6

Beat the egg into the milk.

Step 7

Prepare a oven safe dish. Pour the meat mixture into the dish.

Step 8

Pour the milk and egg mixture over the meat.

Step 9

Place bay leaves as decoration on top. Bake at 180 degrees Celcius for 35-40 minutes, until well baked, but not overly dry.