Eggnog Layer Cake with Salted Caramel

Name: Eggnog Layer Cake with Salted Caramel
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 2 1/2 cups cake flour (substitute all purpose flour); 2 teaspoons baking powder; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup brown butter (room temperature); 1 cup granulated sugar; 1/2 cup brown sugar; 3 large eggs (room temperature ); 2 tablespoons bourbon (optional); 2 teaspoons vanilla extract; 1 cup eggnog; 1 1/2 cups brown butter (room temperature); 3 cups powdered sugar; 1 tablespoon eggnog; 2 teaspoons bourbon; 2 tablespoons eggnog; 2 teaspoons bourbon (optional); 1/2 cup salted caramel