Pineapple Cupcakes

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Step 1

pour cake mix into a bowl add 2 eggs and drain the pineapple juice from the can and add 3/4 cup of pineapple to the batter. Add 1 cup of water to the batter as well as requested on the Box.

Step 2

Take the drained pineapple juice and Add 1/2 cup pineapple juice to the batter.

Step 3

Pour batter into silicone cupcake liners and and add remaining pineapple juice to the tops of the cupcakes before putting in the oven.

Step 4

Bake cupcakes at 325 degrees for 22 minutes