Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories103.4 kcal (5%)
Total Fat2.8 g (4%)
Carbs18.3 g (7%)
Sugars1.4 g (2%)
Protein1.4 g (3%)
Sodium144.9 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
pour cake mix into a bowl add 2 eggs and drain the pineapple juice from the can and add 3/4 cup of pineapple to the batter. Add 1 cup of water to the batter as well as requested on the Box.
Step 2
Take the drained pineapple juice and Add 1/2 cup pineapple juice to the batter.
Step 3
Pour batter into silicone cupcake liners and and add remaining pineapple juice to the tops of the cupcakes before putting in the oven.
Step 4
Bake cupcakes at 325 degrees for 22 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
