One-Pan Pineapple Salsa Chicken Tacos with Cilantro & Sour Cream

Name: One-Pan Pineapple Salsa Chicken Tacos with Cilantro & Sour Cream
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Tex-Mex Paste; 1 tablespoon Southwest Spice Blend; 4 ounce Pineapple; 10 ounce Chicken Breast Strips; 1 unit Yellow Onion; ¼ ounce Cilantro; 1 unit Lime; 1 unit Long Green Pepper; 6 unit Flour Tortillas; 2 tablespoon Sour Cream; Salt; Pepper; 1 teaspoon Cooking Oil

Instructions

Cook:30min

The week just isn’t complete without a taco night. If you agree (and how could you not?), you’re in luck! Our chefs put together a sweet and savory version that’s sure to satisfy. There’s richly-spiced chicken breast strips marinated in pineapple juice, plus charred pepper and onion, a pineapple salsa, and cooling sour cream, all piled into steamy-soft tortillas. Taco’bout a killer meal.

Updated at: Fri, 22 Nov 2024 04:15:27 GMT