Disneyland Adventureland Chieftain Chicken Skewers & Sauce

Updated at: Thu, 17 Aug 2023 03:07:22 GMT

Step 1

In order to make the Polynesian Sauce, you’ll want to place the red wine vinegar and cloves into a saucepan and bring them to a simmer. Strain the cloves from the vinegar and then discard them. Let the vinegar cool completely before you mix in the rest of the ingredients.

Step 2

Cut your chicken breasts into long strips and place the chicken inside of the sauce (a ziploc baggie is good for this task). Leave it in the fridge for 24 hours.

Step 3

After the chicken is done marinating, you’re going to want to steam the chicken (which is the fun part!!). Cut four large pieces of foil, fold up the edges of one sheet, and seam the sides shut. Take a few pieces of your marinated chicken and place them inside. Add extra marinade to the top and seal the packet closed (SAVE that marinade for later!). Repeat this process until all of your chicken is sealed away.

Step 4

Preheat your oven to 375 degrees. Fill an oven-safe dish with around half an inch of water and place the foil packets inside the dish. Cook your chicken in the oven for 15 to 20 minutes or until the chicken is thoroughly cooked through. Be careful, though! The steam will be hot when you open the packets! You can also use a steamer basket if you have one.

Step 5

Soak your bamboo sticks in water so they don’t burn on the grill and let your chicken cool a bit. Chop your red bell pepper into 2-inch pieces. Once cool, skewer up the chicken with the bell pepper pieces and pineapple. Stick your skewers onto the grill for just a few minutes until they are grilled lightly.

Step 6

Put the leftover Polynesian Sauce marinade into a pot. Bring it to a boil over the stove. After the sauce comes to a boil and thickens a bit, remove it and set it aside. Once your skewers are done grilling, take some of the sauce and brush or spoon it over them

0 liked

0 disliked