By entertainingwithbeth.com
Kitchen Sink Cookies
8 steps
Prep:20minCook:16min
Delicious kitchen sink cookies worthy of their name! Loaded with dark chocolate chips, Snickers bars, Reese's peanut butter cups, and pretzels!
Updated at: Sun, 17 Nov 2024 09:26:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories365 kcal (18%)
Total Fat19.8 g (28%)
Carbs43.5 g (17%)
Sugars26.9 g (30%)
Protein4.1 g (8%)
Sodium220 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Cream together the butter and sugars until fluffy. Then add the vanilla, and egg, beat until combined and set aside.
Step 3
In a small bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients, in thirds, beating in between each addition.
Step 4
Add the mix-ins, and beat just enough to crush the pretzels and combine the candy.
Step 5
Line a cookie sheet with parchment paper. This will prevent the cookies from browning too much on the bottom.
Step 6
Scoop out the cookie dough with a 2 oz cookie scoop, allowing room for the cookies to spread. Do not add more than 5 scoops at a time.
Step 7
Bake for 15-17 minutes (although with my oven 16 minutes was perfect) allow to cool for 10 minutes, then devour!
Step 8
These cookies also freeze well too! Allow to cool completely then place in a freezer bag and freeze for up to 1 month.
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