Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American, Canadian
Ingredients: 3 cups blueberries (fresh or partly thawed from frozen); 1/3 cups white granulated sugar; 1/2 cup butter (at room temperature); 3/4 cups white granulated sugar; 2 large eggs; 1 teaspoon lemon zest; 1/2 teaspoon vanilla; 1 1/4 cups all-purpose flour (spooned and levelled); 1 1/2 teaspoons baking powder; Pinch salt; 1/2 cup milk; 3/4 cup water; 1/4 cup lemon juice; 1/3 cup white granulated sugar