By seasonsandsuppers.ca
Blueberry Pudding Cake
Instructions
Prep:10minCook:50min
Quick, easy and delicious blueberry pudding, these pudding cakes can be cooked up in no time for a warm blueberry dessert.
Updated at: Sun, 23 Nov 2025 06:41:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories362.3 kcal (18%)
Total Fat13.2 g (19%)
Carbs58.6 g (23%)
Sugars40.5 g (45%)
Protein4.6 g (9%)
Sodium147 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 cupsblueberries
fresh or partly thawed from frozen
⅓ cupswhite granulated sugar
½ cupbutter
at room temperature
¾ cupswhite granulated sugar
2eggs
large
1 teaspoonlemon zest
½ teaspoonvanilla
1 ¼ cupsall-purpose flour
spooned and levelled
1 ½ teaspoonsbaking powder
salt
½ cupmilk
¾ cupwater
¼ cuplemon juice
⅓ cupwhite granulated sugar
Instructions
View on seasonsandsuppers.ca
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