Homemade Applesauce

peeled, cored, and quartered, use apples varieties that are good for cooking such as granny smith , pippin , gravenstein , mcintosh , fuji , jonathan , jonagold, or golden delicious

use a vegetable peeler to strip the zest only, not the pith

or apple cider vinegar, more or less to taste

can sub half of the white sugar with brown sugar