Apple and Sausage French Toast Casserole with Cinnamon Syrup

Name: Apple and Sausage French Toast Casserole with Cinnamon Syrup
Cuisine: French
Ingredients: 1 pound loaf of challah or french bread, cubed; 8 ounce cream cheese, softened; 1/3 cup brown sugar, packed; 1 1/2 teaspoon cinnamon; 6 eggs, slightly beaten; 2 cup whole milk; 1 teaspoon pure vanilla extract; 1/2 cup seedless raisins; 5 ounce dried apples, diced; 1 granny smith apple, peeled and chopped; 1 pound breakfast sausage, cooked and crumbled; 1 cup brown sugar, packed; 3/4 teaspoon cinnamon; 1/8 teaspoon salt; 1 cup water; 1 tablespoon corn starch; 2 tablespoon unsalted butter

Instructions

When my family has reunions we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of french toast and sausage gets everybody up every time!

Updated at: Thu, 07 Aug 2025 05:32:42 GMT