Jamaican Pickled Vegetables (Escovitch Sauce)

Name: Jamaican Pickled Vegetables (Escovitch Sauce)
Prep time: 15 min
Total time: 15 min
Cuisine: Caribbean
Ingredients: 6 White Onions (large, sliced); 2 Carrot (large, julienned); 2 Chayote (chocho, large, sliced); 6 Scotch Bonnet Peppers (sliced); 20 Pimento Seeds (allspice berries); 2 Thyme Sprigs; 4 cups White Vinegar

Instructions

Prep:15min

Pickled vegetables are a simple, versatile way to preserve Caribbean flavours with carrots, onions, chayote, and scotch bonnet peppers. Infused with pimento seeds, thyme, and white vinegar, enjoy these veggies as a quick condiment, snack, side, or the perfect escovitch sauce for fish.

Updated at: Fri, 18 Sep 2026 22:43:56 GMT