Tamarind "Tambran" Sauce

Name: Tamarind "Tambran" Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Caribbean
Ingredients: 12 sour tamarinds, shelled; 2 + 1 cup of water as needed; 2 tablespoons brown sugar; 1 pinch of salt; 2 cloves garlic, crushed; 1 scotch bonnet (de-seeded to reduce heat if needed); 2 leaves of chadon beni (culantro)

Instructions

Prep:30minCook:45min

How to make tamarind sauce: A delicious sweet and sour sauce that is used as a condiment on a variety of dishes. Perfect to pair as a part of your main course, or use with a snack. This sauce is super easy to make.

Updated at: Sat, 16 Nov 2024 01:34:59 GMT