Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories335.3 kcal (17%)
Total Fat11.6 g (17%)
Carbs44.3 g (17%)
Sugars22.1 g (25%)
Protein13 g (26%)
Sodium1641.5 mg (82%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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