Corn Bacon Casserole

Name: Corn Bacon Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: TexMex
Ingredients: 12 slices Wright brand bacon (chopped in big 1-1/2 to 2-inch pieces); 2 cups frozen corn; 1/2 cup onion (chopped); 1/2 cup Bell pepper - red, green, and yellow mix (chopped); 1/4 cup poblano peppers (or jalapeno, seeded and chopped); 8- ounce can green chiles; 1 8-ounce package cream cheese (cubed); 1/4 cup cream; 1 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 cup cup cilantro (chopped, divided use); 1/2 cup Queso Fresco (crumbled)