Thanksgiving Stuffing

A delicious Thanksgiving stuffing made with French bread, sausage, fresh herbs, and a touch of garlic. Perfect as a side dish for your holiday meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut French bread into small cubes and set aside.

Step 2

Cook sausage in a pan until browned, then remove and set aside.

Step 3

In the same pan, melt butter and sauté onions, celery, salt, and pepper until softened.

Step 4

Add rosemary, thyme, sage, parsley, and garlic; cook for another minute.

Step 5

In a large bowl, combine bread cubes, sausage, and sautéed mixture.

Step 6

Beat eggs with chicken broth and pour over bread mixture, stirring well to combine.

Step 7

Transfer mixture to a baking dish and cover with foil.

Step 8

Bake at 350°F for 30 minutes, then uncover and bake for another 15 minutes until top is golden.